Flank Steak

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Discover the rich flavor of our Michigan grass-fed beef flank steaks. Sourced from grass-fed cattle raised on lush pastures in Michigan, our flank steaks are leaner, healthier, and more flavorful than grain-fed beef. This cut of meat is taken from the abdominal muscles of the cow and is known for its rich flavor and tenderness. Perfect for grilling, broiling, or pan-frying, our flank steaks will be a hit at any barbecue or dinner party.

Not only are our Michigan grass-fed beef flank steaks delicious, but they are also a great source of essential nutrients. They are high in protein, iron, and zinc, which are important for maintaining healthy muscles, bones, and immune system. Additionally, grass-fed beef has a healthier fat profile than grain-fed beef, which means it's a great option for those looking to maintain a balanced diet.

Flank steak is also known for its versatility, it can be marinated, grilled, sliced thin for sandwiches, or even diced and used in stir-fry or fajitas. It's a cut of meat that can be enjoyed in a variety of ways and it's perfect for feeding a crowd or just enjoying a night in. Order now and taste the difference grass-fed makes.

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