Skirt Steak

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Introduce your taste buds to the bold, complex flavor of our Michigan grass-fed beef skirt steaks. Sourced from grass-fed cattle raised on lush pastures in Michigan, our skirt steaks are leaner, healthier, and more flavorful than grain-fed beef. This cut of meat is taken from the diaphragm muscle of the cow and is known for its intense beefy flavor and tender texture. Perfect for grilling, broiling, or pan-frying, our skirt steaks will be a hit at any barbecue or dinner party.

Our Michigan grass-fed beef skirt steaks are also a great source of essential nutrients such as protein, iron, and zinc. Additionally, grass-fed beef has a healthier fat profile than grain-fed beef, which means it's a great option for those looking to maintain a balanced diet. Skirt steaks are also a versatile cut of meat, perfect for a variety of dishes, from fajitas and stir-fries to traditional Spanish dishes like Carne a la Parrilla.

Order now and taste the difference grass-fed makes. Our beef is not only good for you, but also good for the environment. By sourcing our beef from grass-fed cattle, we reduce the impact of grain-fed cattle on the environment, such as deforestation and water pollution, while maintaining the taste of the natural and pure beef. Enjoy the taste of natural and sustainable beef with our Michigan grass-fed beef skirt steaks.

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