T-Bone/Porterhouse Steak

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Indulge in the rich, beefy flavor of our Michigan grass-fed beef T-Bone steak. Sourced from grass-fed cattle raised on lush pastures in Michigan, our T-Bone steak is leaner, healthier, and more flavorful than grain-fed beef. This premium cut is taken from the short loin of the cow and is known for its distinct T-shaped bone, which separates the tenderloin from the strip steak.

Our Michigan grass-fed beef T-Bone steaks are perfect for grilling, pan-frying, or broiling, giving you a steak that's both tender and juicy. The combination of the tenderloin and the strip steak in one cut makes it a versatile option that can be enjoyed in different ways, whether you prefer it rare or well-done.

Not only does our T-Bone steak taste delicious, but it's also a great source of essential nutrients such as protein, iron, and zinc. Additionally, grass-fed beef has a healthier fat profile than grain-fed beef, which means it's a great option for those looking to maintain a balanced diet. Treat yourself to a T-Bone steak and taste the difference grass-fed makes.

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