Experience the rich, hearty flavor of our Michigan grass-fed beef short ribs. Sourced from grass-fed cattle raised on lush pastures in Michigan, our short ribs are leaner, healthier, and more flavorful than grain-fed beef. These cuts of meat are taken from the lower chest of the cow and are known for their rich marbling and intense flavor. Perfect for slow-cooking, braising, or smoking, our short ribs will make a delicious and satisfying main course for any occasion.

Our Michigan grass-fed beef short ribs are also a great source of essential nutrients such as protein, iron, and zinc. They are also a good source of collagen which supports healthy skin, hair, and nails. Additionally, grass-fed beef has a healthier fat profile than grain-fed beef, which means it's a great option for those looking to maintain a balanced diet.

Short ribs are a cut that is often overlooked but it is a versatile cut that can be cooked in many ways and is perfect for slow-cooking methods like braising, smoking or barbecue. It will develop a rich, beefy flavor and fall-off-the-bone tenderness that will make your taste buds dance. Don't miss out on this delicious and nutritious cut of beef. Order now and taste the difference grass-fed makes.